Immun’Age is a dietary supplement aiming to help balance the oxidant/anti-oxidant ratio. Its anti-oxidant properties (proven through thorough testing) play an important role against excessive free radicals responsible for premature aging of the cells and ailments associated with age.

Immun’Age boosts the body’s natural defenses:

Scientific studies led by Professor Luc Montagnier (President of the World Foundation for AIDS Research and Prevention) on HIV, and by Professor Mark Weksler (NY Weill Cornell Medical Center) on the flu, have proven the positive effects of Immun’Age on the body’s natural defenses. Many studies, such as Professor F. Marotta’s (gastro-enterologist at the Milan Hospital, in Italy) on alcoholism, have shown that patients with ailments associated with excess free radicals experienced a positive change in their quality of life after using Immun’Age.

Ingredients:
Fermented papaya extract, yeast, dextrose.
Available in boxes of 30 packets (3 g each).

Nutrition facts: (for one packet)

Calories: 10
Carbohydrates: 3g (1% Recommended Daily Value)
Fat: None
Fiber: None
Protein: 0.3g
 
 
Immun’Age: a revolutionary fermented papaya product.  
Immun’Age for anti-aging and immune support†?

Documented Efficacy

  • Immun’Age, has potent antioxidant properties and it has been found to play an important role against excessive free radicals responsible for premature aging of the cells in the body.
  • As part of the natural aging process, the body’s immune defenses get weaker. In clinical studies, Immun’Age has been shown to enhance immune system activity.†

Unique Form

  • Immun’Age comes in delicious, easy-to-use individual sachets
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Scientific Testimonials    

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† This statement has not been evaluated by the Food and Drug Administration.
   This product is not intended to diagnose, treat, cure, or prevent any disease.
 
 

 
 


 

 

 

 

 

Scientific Testimonials

 

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Immun’Age is an all-natural, dietary supplement used to fight the signs of aging and support the immune system.
  • Immun’Age is a powerful antioxidant that helps to eliminate the excessive free radicals responsible for premature aging of cells in the body.†

     

  • Scentific studies led by researchers such as Dr. Luc Montagnier, President of the World Foundation for AIDS Research and Prevention, have also proven the positive impact of Immun'Age on the body's natural defenses.†

 
† This statement has not been evaluated by the Food and Drug Administration.
   This product is not intended to diagnose, treat, cure, or prevent any disease.


 

  
 		  
Immun’Age is obtained through biotechnological processes, using fermented papaya, and is subjected to strict international quality control (ISO 9001 & 14001). Immun’Age is the first dietary supplement that can control free radicals by eliminating hydroxyl radicals (the most dangerous free radical), stimulate superoxide dismutase (SOD), and act as an immunomodulator (stimulation of macrophage, production of NO).

Description of elements naturally found in 100g of Immun’Age:

Carbohydrates: 90.7g
Protein: 0.3g
Fat: None
Fibre: None
Vitamin B6: 17µg
Niacin: 240µg
Folic acid: 2µg
Iron: 0.29mg
Calcium: 2.5mg
Potassium: 16.9mg
Magnesium: 4.6mg
Copper: 14µg
Zinc: 75µg
Arginine: 16mg
Lysine: 6mg
Histidine: 5mg
Phenylalanine: 11mg
Tyrosine: 9mg
Leucine: 18mg
Isoleucine: 9mg
Methionine: 5mg
Valine: 13mg
Alanine: 12mg
Glutamic acid: 37mg
Serine: 11mg
Threonine: 8mg
Aspartic acid: 27mg
Tryptophan: 2mg
In its natural state, additional active elements can be found in papaya that contribute to Immun’Age’s properties. Studies are being conducted in our research lab to determine the exact nature and functions of those elements.

Stability (quality control):
High Performance Liquid Chromatography (HPLC) control of various amino acids allows us to establish a real "identity card" for Immun’Age and to control its stability during manufacturing. Testing for anti-radical elements is performed with ESR (Electron Spin Resonance-- as far as we know, we are the only laboratory using ESR to control the quality of dietary supplements), and allows us to guarantee stability in Immun’Age’s anti-oxidant properties.
Immun’Age was tested to confirm its safety for human consumption:

Determining the toxic dose in rats (study JBS-O2-ROAC-272):
In order to confirm Immun’Age’s non-toxicity, the toxic dose was studied in Sprague-Dawley male and female rats.

Determining the lethal dose (LD50):
The lethal dose is the quantity of a given substance that would cause death in 50% of the population (here, during animal experimentation). Immun’Age’s LD (administered orally) is 29.2483 ± 0.6405g/kg of body mass. It would take about 1500g (500 times the basic dose) of Immun’Age to kill a 110-pound adult.

Testing acute toxicity:
Himedaka fish (measuring 1.9cm and weighing 0.2g) swam in one liter of water mixed with 1g of Immun’Age. After 96 hours, the mortality rate was zero per cent. The experiment was conducted at the Public Health Research Center of Gifu, Japan.

Analysis of heavy metals and harmful ingredients:
Chemical analysis performed revealed no detectable quantity of heavy metals or of harmful ingredients. That evaluation was conducted at the Public Health Research Center of Gifu, Japan.

Effects on liver functions:
Several studies in toxicology (SGOT, SGPT) revealed no significant changes in liver functions during testing at the Russian Pediatric Haematology Institute, at the Pasteur Institute in Kyoto (now Pasteur Center for Medical Research, Japan), at the State Medical University of Russia, and at the Academy of Science in Russia.

Radioprotection of children during clinical studies on acute myeloid and lympho leukemia:
During and after complete analysis of radio-protector and anti-oxidant effects of Immun’Age on children with myeloid and lympho leukemia by pediatricians, testing revealed no toxicity and no allergy or other problematic effects on the patients.
 
     
     
     
     
     
     
     

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