Professor Luc Montagnier
President of the World Foundation for AIDS
Research and Prevention.
Co-discoverer of the HIV virus.
"Many of the chronic ailments afflicting us as we advance in
age have multiple origins and a common factor: oxiding
stress. Oxiding stress is the result of an imbalance between
too many oxiding molecules and weakened natural
anti-oxidants. Oxiding stress leads to rapid breakdown of
protein and hyperoxidation of lipids, leading to the
breakdown of cellular membranes and to inflammation, and
finally to DNA mutations likely to lead to cancer. The
immune system cells are the most likely to be affected,
leading to the weakening of natural defenses against
infections, cancers and auto-immune ailments (diabetes,
multiple sclerosis...). It is thus vital to protect oneself
with anti-oxidants and immunostimulants, and to go beyond
vitamin intakes.
Immun’Age, the product of yeast-fermented papaya, is easily
ingested and has proven remarkable anti-oxidant and
immunostimulating properties. Even though those properties
have yet to all be explored, its preventative action has
been proven in common ailments, particularly in throat
infections, as well as in serious infections such as AIDS.
Studies conducted in Africa have demonstrated its properties
in boosting the immune sustem."
Lester Parker
Doctor in molecular biology from UC Berkeley.
"The more I study Immun’Age, the more I am convinced of its
properties and great potential. Several research projects on
Immun’Age are being conducted in my lab, providing material
for tens of research theses and papers. As we discover more
and more of its beneficial effects, I sincerely hope this
neutraceutical product will contribute to bettering the
health and quality of the lives of more and more people."
Dr. Pierre Mantello
Director of Osato Research Institute
"For centuries, we have been searching for the fountain of
youth. Even though no one’s ever found it, scientific
advances of the 20th century have contributes to doubling
life expectancy, which will soon match that for which we are
genetically programmed (between 100 and 120 years).
Ironically, such progress has led to new pathologies mainly
generated by changes in our environment. So, what is the
point of extending life if old age has to be lived in
illness and mental and physical limitation?"
"If the 20th century has extended our lives, the 21st
century has to make it healthy." |
